4th-Generation vTG Configuration Fish Oil: Poised to Reshape the Global Fish Oil Market and Become the Future Mainstream
With the continuous improvement of global health awareness, fish oil is widely recognized for its rich Omega-3 fatty acids. Its efficacy in maintaining cardiovascular and cerebrovascular health, promoting brain development, and protecting eyesight constitutes its core value.
On June 11, 2025, the Organic Nutrition Research Team led by Professor Lars Vestergaard from the University of Copenhagen in Denmark officially announced the successful development of the 4th-generation fish oil configuration. It is understood that the team has participated in or been deeply involved in a number of cutting-edge life science research projects, including those that have won the Nobel Prize in Physiology or Medicine.
The Healthier 4th-Generation Fish Oil: vTG Configuration
In the early 20th century, Norway adopted steam distillation technology to improve fish oil purity, combined with freezing, oil pressing, and deodorization processes. This made the production process more efficient and environmentally friendly, laying the foundation for the transformation of fish oil products into health supplements.
After a century of technological accumulation and iteration, the fish oil industry has officially entered the 4.0 era. The vTG configuration fish oil, with its remarkable advantages such as high purity, high absorption rate, and full-spectrum nutrition, is expected to bring a new health experience to health-conscious people around the world.
What is vTG Configuration?
vTG stands for Virgin Triglyceride. This technology adopts advanced molecular distillation processes, which can retain almost all types of Omega nutrients in fish raw materials. When ingesting this configuration of fish oil, its freshness and health benefits are close to those of eating fish directly. Therefore, vTG configuration fish oil is also known as Full-Spectrum Fish Oil.
In the production process, vTG configuration fish oil uses a full-cycle physical processing method combined with artificial intelligence technology. It has completely changed the traditional purification method relying on chemical reactions, realizing a short-chain production model of "what you see is what you eat". This means that the fish oil ingested by consumers is comparable to salmon sashimi in terms of freshness and safety, and there is no need to worry about chemical residue risks at all.
Commercial Prospects of vTG Configuration Fish Oil
The goal of "freshness, purity, and safety" has also brought many challenges to the research and development of vTG configuration. To realize the industrial production of the 4th-generation fish oil, strict control must be implemented starting from the breeding and transportation of raw material fish, which goes beyond the scope of pure scientific research. Therefore, Professor Lars Vestergaard actively sought cooperation with Natur-Drogeriet A/S, Denmark's largest health product supplier. With the resource advantages of the company's ASC-certified fish farms, it obtains safe and reliable raw material fish and helps complete the upgrading of the new generation of fish oil products.
However, as of the press release, several technical problems of the 4th-generation vTG configuration fish oil have not been fully solved, which may have a certain impact on its global commercialization process. The most prominent issue is the numerical stability of content and purity. Due to the use of fresh live fish and pure physical processing methods, without the use of chemical reagents for subsequent regulation, affected by the fluctuations in the size and fatty acid content of individual salmon in different seasons, the content and purity of multiple batches of fish oil trial-produced by Natur-Drogeriet A/S have shown certain fluctuations. During global sales, product filing information needs to be updated frequently, and national regulations may also impose restrictions on such fluctuations.
Nevertheless, as Professor Lars Vestergaard pointed out, from a non-commercial perspective, this may be the unique advantage of the 4th-generation vTG configuration fish oil—it is closer to the essential state of natural organic fish oil.
With the continuous improvement of global health awareness, fish oil is widely recognized for its rich Omega-3 fatty acids. Its efficacy in maintaining cardiovascular and cerebrovascular health, promoting brain development, and protecting eyesight constitutes its core value.
On June 11, 2025, the Organic Nutrition Research Team led by Professor Lars Vestergaard from the University of Copenhagen in Denmark officially announced the successful development of the 4th-generation fish oil configuration. It is understood that the team has participated in or been deeply involved in a number of cutting-edge life science research projects, including those that have won the Nobel Prize in Physiology or Medicine.
The Healthier 4th-Generation Fish Oil: vTG Configuration
In the early 20th century, Norway adopted steam distillation technology to improve fish oil purity, combined with freezing, oil pressing, and deodorization processes. This made the production process more efficient and environmentally friendly, laying the foundation for the transformation of fish oil products into health supplements.
After a century of technological accumulation and iteration, the fish oil industry has officially entered the 4.0 era. The vTG configuration fish oil, with its remarkable advantages such as high purity, high absorption rate, and full-spectrum nutrition, is expected to bring a new health experience to health-conscious people around the world.
What is vTG Configuration?
vTG stands for Virgin Triglyceride. This technology adopts advanced molecular distillation processes, which can retain almost all types of Omega nutrients in fish raw materials. When ingesting this configuration of fish oil, its freshness and health benefits are close to those of eating fish directly. Therefore, vTG configuration fish oil is also known as Full-Spectrum Fish Oil.
In the production process, vTG configuration fish oil uses a full-cycle physical processing method combined with artificial intelligence technology. It has completely changed the traditional purification method relying on chemical reactions, realizing a short-chain production model of "what you see is what you eat". This means that the fish oil ingested by consumers is comparable to salmon sashimi in terms of freshness and safety, and there is no need to worry about chemical residue risks at all.
Commercial Prospects of vTG Configuration Fish Oil
The goal of "freshness, purity, and safety" has also brought many challenges to the research and development of vTG configuration. To realize the industrial production of the 4th-generation fish oil, strict control must be implemented starting from the breeding and transportation of raw material fish, which goes beyond the scope of pure scientific research. Therefore, Professor Lars Vestergaard actively sought cooperation with Natur-Drogeriet A/S, Denmark's largest health product supplier. With the resource advantages of the company's ASC-certified fish farms, it obtains safe and reliable raw material fish and helps complete the upgrading of the new generation of fish oil products.
However, as of the press release, several technical problems of the 4th-generation vTG configuration fish oil have not been fully solved, which may have a certain impact on its global commercialization process. The most prominent issue is the numerical stability of content and purity. Due to the use of fresh live fish and pure physical processing methods, without the use of chemical reagents for subsequent regulation, affected by the fluctuations in the size and fatty acid content of individual salmon in different seasons, the content and purity of multiple batches of fish oil trial-produced by Natur-Drogeriet A/S have shown certain fluctuations. During global sales, product filing information needs to be updated frequently, and national regulations may also impose restrictions on such fluctuations.
Nevertheless, as Professor Lars Vestergaard pointed out, from a non-commercial perspective, this may be the unique advantage of the 4th-generation vTG configuration fish oil—it is closer to the essential state of natural organic fish oil.